Saturday, September 14, 2013


Image courtesy of Ampersand Seven

I have returned!

After a few months of going up, down, up, down, up, up, up, I've finally kicked my own ass and put it into high-gear. No more screwing around. No more denying how many carbs are in things. No more laziness. No more whatever it is I've been doing wrong for the past several months.

I kept getting back up to 307, and then I'd manage to get down to 302, hang out there for a couple weeks, and then right back up. Ugh.

I finally kicked that cycle, got myself back down to 302, then 301, then 300, and then whoosh - here I am at 297 this morning, right back where I was before our trip to San Francisco, right where I should be.

Now that I'm focused, disciplined, worshipping my Fitbit, working out more, and keeping my carbs to a very strict 40-80 every day, I plan to see that number go down instead of back up over 300 again. It is way too easy for me to gain a couple of pounds just from one bowl of cereal, so I really, really need to stay focused on low-carb, low/zero-sugar eating. I'm not messing around anymore. I don't want to be pre-diabetic. Having insulin resistance is irritating and a pain in the ass as it is. I hate giving up my yummy protein cereal, but I've developed a new love for the breakfast sandwiches I've been making in the morning. It's a low-carb flatbread with egg white, ham, spinach, and cheese. Yummmmmy! And it fills me up for 2-3 hours, right about the time I have my morning snack. :)

Anyway, the lowest I've been (and it was for, like, two days) is 296, so I'm not going to full-on celebrate until I drop two more pounds, but STILL. I'm very optimistic. I lost four pounds during the past 7-8 days, and that's very good a sign that I'm doing exactly what I need to. Yay, me.

I've neglected this blog for a long time because I was so depressed about the up/down, not to mention very busy with school and trips and my promotion at work and so on. I'll get some new pictures up and maybe summarize some of our recent trips at some point. I also have some recipes to post. :)

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